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Black Garlic
| HS CODE : 1302-19-9099 |
| Company : Namhae Bomulseom Garlic Agricultural Complex |
| Export country : Hong Kong, Japan and Mongolia |
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Product Information
Product overview(Product differentiation)
Passing a strict evaluation, the company was selected as APC in 2007.
Without adding any artificial additives, the company ferments garlics for 20 days by changing temperatures and humidity in the dryerm, in order to remove the spicy taste and odor of garlics and maintain their soft taste and flavor. Their nutrients are well absorbed in the body.
Product type
Hatseomcho Black Garlic 30ea ×15 packs×
Hatseomcho Black Garlic Extract Gold 80ml ×30 packs
Hatseomcho Black Garlic Extract Gold 80ml ×60 packs
Hatseomcho Premium Black Garlic Extract 80ml ×30 packs
Hatseomcho Heuksan 100 Premium 100ml ×12 bottles
Hatseomcho Black Garlic Jelly 300g
Certification
ISO22000, USA FDA, HACCP, QC, and patents