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Fermented Vinegar
Based on its own mushroom cultivation techniques, NR Biotech is producing white shiitake in the abysmal ravines of Sanbangsan Mountain located in Dundeok-myeon, Geoje-si. White shiitake is fermented with tomatoes and garlics for three months
| HS CODE : 2209-00-1000 |
| Company : NR Biotech |
| Export country : China |
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Product Information
Product overview(Product differentiation)
Based on its own mushroom cultivation techniques, NR Biotech is producing white shiitake in the abysmal ravines of Sanbangsan Mountain located in Dundeok-myeon, Geoje-si. White shiitake is fermented with tomatoes and garlics for three months. This fermented drink is very popular for Chinese people. It contains nucleic acid and calmodulin of white shiitake and beta-carotene and vitamin C of tomato. It is a healthy alkali food with a high allicin content of garlic.
NR Biotech received the Creative Business Prize at the 13th Korea Environmental Creative Business Awards. The company is making great progress in China and is expecting to extend its business in the Chinese market.
Product type
Hwaungcho Fermented Drink (100g, Shiitake, tomato, and garlic)
Certification
ISO 9001