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Deep Fried Kimbugak
Our fried seaweed have been passed down for 100 years since our grand mothers.
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| Company : HADONG TRADITIONAL FOOD |
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Product Information
Product overview(Product differentiation)
- Our fried seaweed have been passed down for 100 years since our grand mothers. This healthy wellbeing product is made with seaweed grown in clean waters of Wando and Haenam and combined with other ingredients such as glutinous rice powder grown in filtered water, garlic, and shrimp powder. Then it is seasoned with anchovy soy sauce and amply covered with whole sesame seeds before being fried manually. The final touch of green tea powder, a specialty of Handong, is added to make it even more crisp and flavorful.
- We make anchovy say sauce made with our own recipe instead of artificial additive.
- We offer both mild and spicey flavor to allow our consumer to choose based on their preferences. Also, the product is separately packed in a zipper bag for convenience.
Product type
"- Deep fried Kimbugak (60g*5pack/box) :mild flavor, spicy flavor
'- Deep fried Kimbugak (60g*10pack/box) :mild flavor, spicy flavor"