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Korean Alcoholic Beverages
Geochang Apple & Horticulture Nonghyup's representative traditional liquors include Omija Liquor and Raspberry Wine made of 100% Korean omija and raspberry.
| HS CODE : 2206-00-1010 |
| Company : Geochang Apple & Horticulture Nonghyup Fruits Processing Complex |
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Product Information
Product overview(Product differentiation)
Geochang Apple & Horticulture Nonghyup's representative traditional liquors include Omija Liquor and Raspberry Wine made of 100% Korean omija and raspberry. Fruits are aged in the fermentation tank at temperature between 25℃ and 30℃ over for three months for better tastes and flavors.
Especially, Omija Liquor won Gold Medal at the 2014 San Francisco World Spirits Competition (SWSC), Grand Prize at the 2014 Korea Liquors Contest, and Gold Medal at the 2015 Monde Selection. Raspberry Wine is currently supplied to Lotte Duty Free Incheon Int'l Airport Store.
Product type
Omija Liquor 1 : Geochang Apple & Horticulture Nonghyup makes Omija Liquor by aging 100% Korean omija in the fermentation tank at temperature between 25℃ and 30℃ over for three months for deeper tastes and flavors. In particular, this product features wonderful colors and five kinds of tastes.
Raspberry Wine 1 : Geochang Apple & Horticulture Nonghyup makes Raspberry Wine by aging 100% Korean raspberry in the fermentation tank at temperature between 25℃ and 30℃ over for three months for deeper tastes and flavors. In particular, this product features its unique colors, flavor, and taste.
Apple Wine 1 : Geochang Apple & Horticulture Nonghyup makes Apple Wine by aging 100% Korean apples in the fermentation tank at temperature between 25℃ and 30℃ over for three months for deeper tastes and flavors. In particular, this product features a soft and sour taste.
Omija Extract 1, Raspberry Extract 1 : Geochang Apple & Horticulture Nonghyup makes Omija Extract and Raspberry Extract using 100% Korean fruits. These products without any impurities are good to make perfect tea.