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Solsongju
A Korean Food Grand Master (No. 27) and a Gyeongnam Intangible Cultural Asset (No. 35) brew medicinal herb wine (Solsongju), liquor (Damsol)
| HS CODE : 2206-00-2010 |
| Company : Myeonggawon Agricultural Corporation |
| Export country : Japan, Hong Kong, and Australia |
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Product Information
Product overview(Product differentiation)
A Korean Food Grand Master (No. 27) and a Gyeongnam Intangible Cultural Asset (No. 35) brew medicinal herb wine (Solsongju), liquor (Damsol), and fruit wine (Raspberry Wine and Wild Grape Wine) using rice, pine noodles, pine shoots, and clean water of Jirisan Mountain situated in Hamyang, Gyeongsangnam-do. Damsol won the second prize three times and the third prize once at the Korea Liquors Contest and Solsongju received the grand prize in 2014 and 2015 at the Korea Drink Award.
Product type
Solsongju (Specification: 13%, Ingredients: White rice, pine shoots, and pine needles) 375ml, 700ml, 750ml
Damsol (Specification:40% Ingredients: White rice, pine shoots, and pine needles) 375ml, 500ml, 750ml
Raspberry Wine (Specification: 16%, Ingredients: Raspberry) 375ml ,400ml, 750ml
Wild Grape Wine (Specification:16% Ingredients: Wild grape) 375ml, 400ml, 750ml
Certification
FDA certificate and English labelling