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Fermented Vinegar Liquid Tea Sauce
Our goal is to create food that is prepared with time and nurtured along with nature rather than focusing on fastness. We aim to create the best taste with the best quality ingredient although the process may take time
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| Company : Hamyangsanchon |
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Product Information
Product overview(Product differentiation)
Our goal is to create food that is prepared with time and nurtured along with nature rather than focusing on fastness. We aim to create the best taste with the best quality ingredient although the process may take time. We mix vinegar and make grain syrups with the ingredient grown in our field. With the experience from working in kitchen, we are also making a flavorful soy sauce with our own simple recipe.
Product type
Azalea Vinegar (300ml)
Green Apple Vinegar (300ml)
Ginger Syrup (250ml)
Balloon Flower Root Pear Syrup (420g)
Ssanghwa Grain Syrup(420g)
Soy Sauce (200ml)
Anchovy-Red Pepper Paste Soy Sauce (200ml)