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Soybean Paste
The company only uses high-quality ingredients grown in the untouched environment of the slopes of Jiri Mountain.
| HS CODE : |
| Company : Yongchugol |
| Export country : Vietnam, Japan |
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Product Information
Product overview(Product differentiation)
The company only uses high-quality ingredients grown in the untouched environment of the slopes of Jiri Mountain. The especially made pressure cooker allows for minimal nutrition loss, and the fermentation and aging process in a hwangto room with consistant temperature and humidity makes the soybean paste, soy sauce, fermented soybean paste, and pepper paste taste delicious.
The grain syrup, cooked in a cauldron over four days and cooled, is small in size, but this traditional method gives it a deeper taste.
Product type
Soybean Paste (500g, 900g), Pepper Paste (500g, 900g), Soy Sauce (900ml, 1.8l), Fermented Pepper Paste (200g), Fermented Pepper Paste Powder (250g, 500g), Small Bean Fermented Pepper Paste Powder (250g, 500g), Glutinous Rice Syrup (500g, 1kg), Bellflower Syrup (500g)